i can eat ketchup on just about anything… french fries, hot dogs, pork chops, steak (though not as much since i have discovered longhorn’s crab stuffed filet), and fish sticks. especially fish sticks. considering i am not much of a fish fan, ketchup makes it tolerable.
tom, on the other hand, prefers tartar sauce. (i say, blech! pickles! :-P!)
here’s what you’ll need to create homemade tartar sauce. it’s pretty simple because all of the items in your kitchen, right now. it also saves me from buying a bottle for one person when i decide to make buy frozen fish sticks once a year. 🙂
- 1/4 c mayo
- 1 tsp sweet pickle relish
- 1/8-1/4 tsp onion powder
- 2 tsp lemon juice
- salt and pepper, to taste
- in a small bowl, whisk together mayo, relish and onion powder.
- stir in lemon juice.
- season, to taste, with salt and pepper.