tartar sauce

Apr 9, 2011 by

i can eat ketchup on just about anything… french fries, hot dogs, pork chops, steak (though not as much since i have discovered longhorn’s crab stuffed filet), and fish sticks.  especially fish sticks.  considering i am not much of a fish fan, ketchup makes it tolerable.

tom, on the other hand, prefers tartar sauce.  (i say, blech! pickles! :-P!)

here’s what you’ll need to create homemade tartar sauce.  it’s pretty simple because all of the items in your kitchen, right now.  it also saves me from buying a bottle for one person when i decide to make buy frozen fish sticks once a year. 🙂

source: allrecipes.com

  • 1/4 c mayo
  • 1 tsp sweet pickle relish
  • 1/8-1/4 tsp onion powder
  • 2 tsp lemon juice
  • salt and pepper, to taste
  1. in a small bowl, whisk together mayo, relish and onion powder.
  2. stir in lemon juice.
  3. season, to taste, with salt and pepper.


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