zucchini bars

Jul 10, 2012 by

cravings are in full swing for this pregnant lady.  it started with anything peach, and then pickles, then to watermelon sorbet, then vernors, cream soda and my current craving is zucchini.  i was telling my mom about my cravings and she said, just plain zucchini??   no, not just straight-up zucchini, it needs to be covered in cheese or in bar form.  i don’t think there is any other way to eat zucchini!  well, maybe bread. this recipe was a summer staple in our house growing up.  at the end of summer, we’d have all kinds of vegetables coming out of our ears and mom would make this delicious treat.  it turned out just like i remembered and i feel a little less guilty about eating them, because they are full of veggies! source:...

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chicken zucchini bake

Feb 8, 2011 by

zucchini was on sale at publix a few weeks ago.  i get a lot of from the sale ads which incidentally, makes tom happy because i spend less on groceries each week.  thinking about zucchini took me back to summer and out of the icy winter that we’ve been having down here in nashville.  so i found this recipe online. it’s a recipe that needs a bit of tweaking, but was pretty tasty for a first try. slightly adapted from: allrecipes.com 1 8 oz. can refridgerated crescent rolls 2 tbsp honey mustard 2 c sliced zucchini 1/2 onion, sliced 1/8 c butter 2 c cooked, shredded chicken meat 2 eggs 1/2 c milk 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp dried oregano 1/4 tsp garlic powder 2...

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zucchini fritters

Aug 13, 2010 by

growing up, we always had a garden and in the summer we had fresh veggies coming out of our ears.  one of my favorites was zucchini.  mom found quite a few ways to make it: baked zucchini, zucchini bread, zucchini bars, zucchini casserole, and it is all so delicious!  this is a new zucchini recipe and it’s pretty darn tasty, if i do say so myself. adapted from food network magazine 2 small zucchini 2 tsp salt 4 minced scallions 1/4 c chopped parsley 1/4 c chopped dill 1 beaten egg 3/4 c grated parmeggiano reggiano cheese 1/4 c flour evoo grate zucchini into a colander in the sink; toss with 2 tsp of salt and let sit ten minutes. while the zucchini is sitting in the sink, prep and mix scallions, parsley, dill,...

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baked zucchini

Mar 31, 2010 by

ahhh, the tastes of summer…   i may have jumped the gun a bit on this blog, but i’m ready for the flavors of summer!  we had a garden growing up and it was full of delicious vegetables.  well, a few that i liked.  one of my favorites was my mom’s baked zucchini, baked to a crisp in the oven… zucchini, sliced thin pam seasoned salt garlic powder italian seasoning parmesan cheese pre-heat oven to 350°. spray a cookie sheet with pam and arrange zucchini in a single layer on the sheet. spray more pam on top of the zucchini. sprinkle seasoned salt, garlic powder and italian seasoning. sprinkle with parmesan cheese. bake until cheese is brown and bubbly....

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