zucchini fritters

Aug 13, 2010 by

growing up, we always had a garden and in the summer we had fresh veggies coming out of our ears.  one of my favorites was zucchini.  mom found quite a few ways to make it: baked zucchini, zucchini bread, zucchini bars, zucchini casserole, and it is all so delicious!  this is a new zucchini recipe and it’s pretty darn tasty, if i do say so myself. adapted from food network magazine 2 small zucchini 2 tsp salt 4 minced scallions 1/4 c chopped parsley 1/4 c chopped dill 1 beaten egg 3/4 c grated parmeggiano reggiano cheese 1/4 c flour evoo grate zucchini into a colander in the sink; toss with 2 tsp of salt and let sit ten minutes. while the zucchini is sitting in the sink, prep and mix scallions, parsley, dill,...

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baked zucchini

Mar 31, 2010 by

ahhh, the tastes of summer…   i may have jumped the gun a bit on this blog, but i’m ready for the flavors of summer!  we had a garden growing up and it was full of delicious vegetables.  well, a few that i liked.  one of my favorites was my mom’s baked zucchini, baked to a crisp in the oven… zucchini, sliced thin pam seasoned salt garlic powder italian seasoning parmesan cheese pre-heat oven to 350°. spray a cookie sheet with pam and arrange zucchini in a single layer on the sheet. spray more pam on top of the zucchini. sprinkle seasoned salt, garlic powder and italian seasoning. sprinkle with parmesan cheese. bake until cheese is brown and bubbly....

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