pot pie

Jan 22, 2012 by

we have finally found our favorite b’ham restaurant.  it sure did take a while.  the archer ale house is an english style pub house, in the basement of an old fairhaven building.  the food reminds us of one of our nashville favorites: the flying saucer.  tom loves their pizza, i’m a huge fan of their pot pie.  it is very spicy and just warms you all of the way through!  they make it to order and it is well worth the wait. but pot pie shouldn’t just be saved for when you go out.  it is easy to throw together and even anti-pot-pie tom loves it.  i used frozen thanksgiving turkey leftovers, but feel free to use any chicken or turkey that you may have on hand.  chunked, shredded, whatever you prefer.  just try...

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turkey

Jan 1, 2011 by

so now that we’re in 2011, i decided to wrap up the rest of thanksgiving 2010. 🙂  i’m excited to move on to the new recipes that i’ve been working on this year! last, but not least, is the turkey.  i usually prefer deep-fried turkey, but this oven-roasted turkey is so moist and delicious, i don’t mind missing out on all of those extra calories. 🙂 the credit for this recipe goes to ma, my gramma lince’s mom.  a special thanks goes to my mom for typing all of the instructions out for me! beautifully carved, thanks to tom! 🙂  it’s also served lince style, on a cheap “dump” platter. source: ma and mom one turkey, thawed (1 – 1.5 lbs/per person is a good estimate for the size you should buy.) roasting pan...

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monte cristo folds

Feb 12, 2010 by

monte cristos are delicious.  bennigan’s makes a pretty mean one, even though there is no way i could ever eat one by myself.  these are my new favorite monte cristo… the portion size is reasonable and the egg wash on top just makes these delicious! 1/4 lb, chopped deli ham 1/4 lb. chopped deli turkey 1/2 c mozzarella cheese, chopped 1/2 c cheddar or american cheese, chopped 8 biscuits (from the fridge tube or frozen leftovers, thawed) 1 egg 1 tbsp milk 1/4 tsp cinnamon 1/4 tsp nutmeg powdered sugar raspberry jam heat oven to 375°. in a medium bowl, mix ham, turkey and cheese. separate dough into 8 biscuits.  press or roll each to form 6-7″ round. place 1/3 c ham mixture on one side of each biscuit round.  fold dough over filling....

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