all-purpose jalapeño sauce

May 24, 2009 by

this is a multi-purpose sauce that can be used on quesadillas, paninis, burgers, etc… it is pictured on my southwest chicken grilled panini. 1/4 c mayo 2 tsp. canned jalapeños, finely chopped (omit the seeds to dial the heat down a notch) 2 tsp. juice from canned jalapeños 3/4 tsp. sugar 1/2 tsp. cumin 1/2 tsp. paprika 1/8 tsp. cayenne pepper 1/8 tsp. chili powder dash of salt combine all ingredients in a small container using a spatula i create a quadruple batch (or so) and leave it in the fridge.  it keeps just as long as regular mayonnaise. below are some tasty ideas that utilize this sauce quite well: southwest chicken grilled panini bread (i prefer bread fresh from the local bakery, you can slice it however you like it.) butter grilled chicken...

read more