sausage pasta bake

Mar 26, 2011 by

i wish that i could be italian… making meatballs, homemade pasta and cannolis filled with marscapone cheese.  but i’m not.  i was, however, elated when i received “the italian issue” of the food network magazine a few months back.  it was full of all things italian and made me a very happy italian wannabe. anyways, this is a really fun dish to throw together.  i thought that i was making it for two, by significantly cutting down the original amounts listed in the article.  let’s just say that moderation isn’t my strong suit when cooking.  i was going for a 8″ square dish, but it made enough for a 9×13″ pan and we had it for leftovers and lunch.  a few times.  it was still very delicious!  this dish is also very customizable, based on your...

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