ravioli

Jan 24, 2010 by

i may have mentioned this before, but i think that italian food is my favorite type of food to consume and to make.  these suckers were time consuming to make, but definitely worth the effort. source also, as a side note, check the price of the cheese that you’re purchasing.  back in michigan, i used to purchase wedges of parmesan cheese.  i couldn’t find plain parmesan cheese at the store, so i went ahead and purchased the parmigiano-reggiano cheese that was called for.  it wasn’t until after i got back home and started cooking that i noticed the $11.89 price tag on the back of the cheese.  i just about fell over!  next time, i’ll have to shop around to find economical cheese.  it was really good cheese, though. 🙂 filling 1 1/4 c...

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