crème brûlée

Jun 8, 2009 by

crème brûlée is about as perfect as dessert can get. i had never had crème brûlée until our recent trip to cincinnati. we ate at jeff ruby’s and it was so heavenly, i decided that i needed to figure out how to make it!  i picked up a crème brûlée torch set from bed, bath & beyond, butane from meijers, and was on my way to making the recipe below. i hope that you enjoy it! 2 c heavy cream 1/4 c sugar 1 pinch salt 1 teaspoon vanilla extract (don’t use the kind with alcohol in it, the flavor isn’t as good.) 4 egg yolks (save the whites and make a healthy omelette to make up for the crème brûlée!) 4 tbsp white or brown sugar preheat the oven to 300° bring a...

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