cajun jambalaya pasta

May 22, 2011 by

tom and i love going to the cheesecake factory.  forget about the endless search for a parking spot.  forget about the crazy wait. forget about the overpriced slices of cheesecake.  it’s entirely worth it.  the far away parking spaces help to burn the extra calories.  the wait is spent at the apple store.  the cheesecake is devoured bite by bite and lasts a few days in our fridge at home.  the food is out of this world! tom’s favorite is the cajun jambalaya pasta.  my favorite is adam’s peanut butter cup fudge ripple cheesecake.  i figured out how to make the pasta but am nervous to even begin to find a recipe for the cheesecake.  i think i’ll just stop at the pasta and opt out of turning into the michelin woman. slightly adapted...

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