chicken noodle soup

Apr 3, 2010 by

easter dinner preparations were put aside for a little bit today so i could make my snot-filled hubby some chicken noodle soup.  sometimes when you’re feeling like crud, nothing tastes better than a bowl of soup, even if it is 72° outside. source 2 c wide egg noodles 1/2 tsp evoo 6 c chicken broth 3/4 tsp salt 1/2 tsp poultry seasoning 1/2 c chopped celery 1/2 c chopped onion 1 tsp minced garlic 2 heaping tbsp cornstarch 2 tbsp water 1 c diced, cooked chicken pre-cook chicken and dice it into small, bite-sized pieces.  set aside. bring a med. sauce pan of lightly salted water to a boil, add egg noodles and oil, and boil for 8 min. or until tender.  drain and rinse under cool running water. in a large dutch oven,...

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