shish kabobs

Feb 12, 2012 by

it’s mid february and i’m ready for grilling season.  here in wa, we’ve only really had one week of true winter, and the rest could just be called late fall/early spring.  it. is. awesome.  our grill is in the garage for “winter”, but i am ready to bust out the patio furniture and get our porch ready for summer. think she’ll try to steal anything from the grill? also, i’m really excited for awesome sunlight to come pouring in through the kitchen skylights.  it will be awesome for blog pics.   this getting dark early business is for the birds.  c’mon summer nights! 🙂 source: food network – the source also has great ideas for shrimp and chicken! 1 lb. sirloin steak, cut into 1″ cubes bell peppers onions zucchini other veggies not pictured (mushrooms,...

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