mac n’ cheese

Apr 17, 2010 by

this is another one of those woe is me… i miss some of my tasty favorites from michigan blog… 🙂 here’s looking at you, bar louie’s mac n’ cheese.  i still haven’t quite gotten the texture quite right, but this comes pretty darn close.  guess i’ll just have to wait until i come back to michigan to have the real thing. 🙂 this is one of those recipes where i throw in a little bit of this and a little bit of that.  this recipe works well for two.  multiply as needed. 2 c corkscrew pasta 2 tbsp butter 1 heaping tbsp flour 1-1/2 c milk ground mustard garlic powder salt pepper 2 c shredded cheese (i prefer mild cheddar or co-jack) bread crumbs prepare pasta as called for on the box, drain. when...

read more

mac and cheese dog casserole

Apr 4, 2009 by

  maddie and jess here… this is a delicious treat and makes you feel like you’re right at the ballpark. 1 pound elbow macaroni salt 2 tbsp extra virgin olive oil, divided 1 package hot dogs, chopped into 1″ pieces 1 tbsp butter 1 medium onion, finely chopped 2 tbsp all-purpose flour 1/2 c beer or chicken broth 2 c milk pepper 1 rounded tbsp spicy mustard 2 rounded tbsp ketchup 3 c cheddar cheese, shredded and divided boil large pot of water for macaroni.  salt water and cook macaroni, cook about 7 minutes until just under al dente in doneness. preheat broiler and set rack 12 inches from heat. heat a large deep nonstick skillet over medium-high heat. add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs...

read more