iced coffee

Mar 20, 2010 by

next to baking, i think that creating new drinks is one of my favorite ways to express myself in the kitchen.  if i could get past working nights and weekends, i’d probably open my own coffee shop.  anyways, i LOVE iced coffee, well coffee loaded with cream and sugary goodness.   for now, i love being a barista at home.  it saves money and calories, too!  here are some variations that i typically make. coffee base we do not have a coffee maker.  tom despises the smell and taste of coffee and i only drink one cup at a time.   thank goodness for folgers classic roast coffee singles!  i can brew a quick cup of coffee in about 4 min.  i like to concentrate my coffee base, so i typically use 2/3 c...

read more