iced coffee
next to baking, i think that creating new drinks is one of my favorite ways to express myself in the kitchen. if i could get past working nights and weekends, i’d probably open my own coffee shop. anyways, i LOVE iced coffee, well coffee loaded with cream and sugary goodness. for now, i love being a barista at home. it saves money and calories, too! here are some variations that i typically make. coffee base we do not have a coffee maker. tom despises the smell and taste of coffee and i only drink one cup at a time. thank goodness for folgers classic roast coffee singles! i can brew a quick cup of coffee in about 4 min. i like to concentrate my coffee base, so i typically use 2/3 c...
read more