lasagne soup

Nov 23, 2011 by

italian food is my absolute favorite food on the planet.  i am always looking for new  to try and when i came across this recipe for lasagne soup, i just knew that i had to try it.  i have made it twice now and really enjoy it.  tom really enjoys it, it is one of his favorites!  it’s very simple to throw together and tastes just like the real thing!  i’ll quit babbling about my love for italian food and get on with the recipe! source: 1 lb. italian sausage 1 1/2 c chopped onion 2 tsp minced garlic cloves 1 tsp dried oregano 1/2 tsp crushed pepper flakes 1 tbsp tomato paste 2 14 oz. can fire roasted diced tomatoes 3 mediterranean bay leaves 3 c chicken stock 4 oz. campanelle pasta...

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mexican lasagne

Dec 20, 2009 by

so, it has been a while since i have blogged… sorry for neglecting you, shoebox! a lot has happened since my last post.  tom and i got engaged, married and now we’re living in nashville, tn!  i have a lot of newly found free time, which allows me to do things like cook.  mmmmmm 🙂 anyways, here is what was for dinner on thursday night, courtesy of rachael ray: 3 tbsp evoo 2 lbs ground chicken breast 2 tbsp chili powder 2 tsp cumin 1/2 red onion, chopped 1 15 oz can black (or pinto) beans, drained 1 14 oz can rotel 1 c frozen corn kernels salt 2 pkgs flour tortillas shredded cheese, lots of it sour cream preheat oven to 425° preheat a large skillet over medium heat.  add 2 tbsp evoo,...

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