italian chicken soup
after stumbling upon this soup, i have made it THREE different times. THREE. that is a lot of times for me to make something in a few months time. just sayin’. i have modified the original recipe to make it a bit easier to throw together. the amts below will work for about 4 people. double, quadruple, as needed. i have also made a few modifications to the original, mainly with the sauteing oregano in evoo. for the first time, i didn’t have fresh oregano on hand and used the dried stuff, as a substitution. it burned and did not turn out all that well. i never really tried it again and can’t taste that the soup is missing anything. also, the jalapeño does not add much heat, so don’t be intimidated. on to...
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