mac and cheese dog casserole

Apr 4, 2009 by

  maddie and jess here… this is a delicious treat and makes you feel like you’re right at the ballpark. 1 pound elbow macaroni salt 2 tbsp extra virgin olive oil, divided 1 package hot dogs, chopped into 1″ pieces 1 tbsp butter 1 medium onion, finely chopped 2 tbsp all-purpose flour 1/2 c beer or chicken broth 2 c milk pepper 1 rounded tbsp spicy mustard 2 rounded tbsp ketchup 3 c cheddar cheese, shredded and divided boil large pot of water for macaroni.  salt water and cook macaroni, cook about 7 minutes until just under al dente in doneness. preheat broiler and set rack 12 inches from heat. heat a large deep nonstick skillet over medium-high heat. add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs...

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