chicken zucchini bake

Feb 8, 2011 by

zucchini was on sale at publix a few weeks ago.  i get a lot of from the sale ads which incidentally, makes tom happy because i spend less on groceries each week.  thinking about zucchini took me back to summer and out of the icy winter that we’ve been having down here in nashville.  so i found this recipe online. it’s a recipe that needs a bit of tweaking, but was pretty tasty for a first try. slightly adapted from: allrecipes.com 1 8 oz. can refridgerated crescent rolls 2 tbsp honey mustard 2 c sliced zucchini 1/2 onion, sliced 1/8 c butter 2 c cooked, shredded chicken meat 2 eggs 1/2 c milk 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp dried oregano 1/4 tsp garlic powder 2...

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mac n’ cheese

Apr 17, 2010 by

this is another one of those woe is me… i miss some of my tasty favorites from michigan blog… 🙂 here’s looking at you, bar louie’s mac n’ cheese.  i still haven’t quite gotten the texture quite right, but this comes pretty darn close.  guess i’ll just have to wait until i come back to michigan to have the real thing. 🙂 this is one of those recipes where i throw in a little bit of this and a little bit of that.  this recipe works well for two.  multiply as needed. 2 c corkscrew pasta 2 tbsp butter 1 heaping tbsp flour 1-1/2 c milk ground mustard garlic powder salt pepper 2 c shredded cheese (i prefer mild cheddar or co-jack) bread crumbs prepare pasta as called for on the box, drain. when...

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