italian chicken soup

Dec 26, 2011 by

after stumbling upon this soup, i have made it THREE different times.  THREE.  that is a lot of times for me to make something in a few months time.  just sayin’.  i have modified the original recipe to make it a bit easier to throw together.  the amts below will work for about 4 people.  double, quadruple, as needed. i have also made a few modifications to the original, mainly with the sauteing oregano in evoo.  for the first time, i didn’t have fresh oregano on hand and used the dried stuff, as a substitution.  it burned and did not turn out all that well.  i never really tried it again and can’t taste that the soup is missing anything.  also, the jalapeño does not add much heat, so don’t be intimidated.  on to...

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