ham and asparagus casserole

Feb 23, 2010 by

i do not like asparagus one bit.  bran sent me this recipe, and i almost used broccoli instead of asparagus.  i decided to take a risk and try the asparagus and throw in extra mushrooms… it ended up tasting delicious.   this recipe is from cooking light and you can check out their website for the nutrition info. go ahead, eat your veggies and like them, too! 1/2 c bread crumbs 3 3/4 c uncooked egg noodles 2 1/2 c sliced asparagus 1/4 c all-purpose flour 1/2 tsp dried thyme 1/4 tsp salt 1/8 tsp black pepper 1 c milk 1 c fat-free, less-sodium chicken broth 1 tbsp butter 3/4 c finely chopped onion 1 tbsp fresh lemon juice 1 1/2 c cubed ham (8 oz.) 1/4 c chopped fresh flat-leaf parsley 1 c...

read more

monte cristo folds

Feb 12, 2010 by

monte cristos are delicious.  bennigan’s makes a pretty mean one, even though there is no way i could ever eat one by myself.  these are my new favorite monte cristo… the portion size is reasonable and the egg wash on top just makes these delicious! 1/4 lb, chopped deli ham 1/4 lb. chopped deli turkey 1/2 c mozzarella cheese, chopped 1/2 c cheddar or american cheese, chopped 8 biscuits (from the fridge tube or frozen leftovers, thawed) 1 egg 1 tbsp milk 1/4 tsp cinnamon 1/4 tsp nutmeg powdered sugar raspberry jam heat oven to 375°. in a medium bowl, mix ham, turkey and cheese. separate dough into 8 biscuits.  press or roll each to form 6-7″ round. place 1/3 c ham mixture on one side of each biscuit round.  fold dough over filling....

read more

chicken cordon bleu roll ups

Feb 5, 2010 by

chicken cordon bleu is a tasty meal and this is a pretty fun meal to cook.  i really enjoyed the sauce from this dish and the seasoning in the filling.  source 8 skinless, boneless chicken breasts 8 slices cooked ham shredded mozzarella cheese dried thyme 1/4 c melted butter 1/2 c bread crumbs 1 10.75 oz. can condensed cream of chicken soup 1/2 c sour cream 1 tbsp lemon juice preheat oven to 375°. place each chicken breast between sheets of plastic wrap and pound with a meat mallet to about 1/8″ thickness.  top with a slice of ham and add about 2 tbsp cheese on top.  sprinkle with thyme, salt and pepper to taste.  roll up chicken breast jelly roll style, tucking in sides and rolling up.  you may want to secure the...

read more