sausage, biscuits and gravy

Jan 20, 2010 by

this is another tom dish.  he has been hungry for sausage, biscuits and gravy for a while.  last week, he got his wish. 🙂 biscuits: 4 c self-rising flour* 1 tbsp white sugar 1 tbsp baking powder 2/3 c shortening 2 c buttermilk 1/4 c buttermilk *  an alternate for self rising flour would be: 4 c all-purpose flour, 2 tsp salt, and 2 tsp baking powder, in addition to the 1 tbsp baking powder that’s already called for. preheat oven to 400°.  lightly grease two baking sheets. in a large mixing bowl, combine flower, sugar and baking powder; stir well.  cut in shortening until mixture resembles coarse cornmeal.  add 2 c buttermilk and mix just to moisten. roll out dough to 1″ thick and cut into biscuits.  place biscuits on prepared baking sheets;...

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