german chocolate cake

Feb 15, 2010 by

valentine’s day was yesterday. it was our first as a married couple! to commemorate the day, i baked my hubby a heart-shaped german chocolate cake, one of his favorite desserts. source cake 1 4 oz. package baker’s german’s sweet chocolate 1/2 c water 2 c flour 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 eggs, separated 1 tsp vanilla 1 c buttermilk preheat oven to 350°. cover bottoms of 3 9″-round cake pans with wax paper; grease sides of pans (i used pam with flour in it). microwave chocolate and water in large microwaveable bowl on high 1 1/2 – 2 min. or until chocolate is almost melted, stirring after 1 min. stir until chocolate is completely melted. mix flour, baking soda and salt; set aside. beat...

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