s’mores pie

Sep 22, 2011 by

ok, i’m taking a break from catching up on old recipes.  you need to make this delicious dessert before summer is officially gone tomorrow!  it’s a dark chocolate ganache pie, topped with marshmallows.  stick with the dark chocolate, it balances out the sweetness. it is also important to know that a little bit of this pie goes a long ways.  take it to a cook-out or potluck and make friends!  it’s very easy, delicious and dangerous! source: smittenkitchen.com crust: 5 tbsp unsalted butter, melted 10 graham crackers, crushed 2 tbsp sugar 1/8 salt chocolate ganache filling: 7 oz. bittersweet chocolate, finely chopped (i used 60% cacao ghirardelli bittersweet chocolate) 1 c heavy cream 1 large egg marshmallow topping: 1 13 oz. jar of jet-puffed marshmallow cream (i included mini-marshmallows in the picture, but the...

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