french toast casserole

Apr 27, 2009 by

this is a quick, simple and delicious solution for breakfast. 1 loaf of french bread 8 oz. package of cream cheese raisins (optional) brown sugar 10 eggs 3/4 c milk 3/4 c half and half 1/4 c maple syrup (or other syrup) 1/4 c melted butter cinnamon cube bread and place half in a greased 9 x 13 pan dot with cream cheese cut into small cubes sprinkle with raisins and brown sugar, evenly over bread layer with the remaining bread in a large bowl, combine eggs, half and half, syrup and butter, pour over bread sprinkle with cinnamon cover and refrigerate overnight remove cover and bake and 350 degrees for 45 to 50 minutes serve hot with syrup...

read more