pollo rosa maria

Dec 11, 2011 by

carrabba’s italian grill is one of my all-time favorite restaurants.  there is not a single restaurant to be found anywhere near the lovely state of wa, so i’ve had to take matters into my own hands.  i believe i first made this dish back in october to celebrate our 2nd wedding anniversary.  it took a lot of work to create this dish, but it was most definitely worth it! i made a few tweaks to the original recipe, such as omitting mushrooms… we’re not big mushroom fans.  if you’re also a fellow mushroom hater, you may want to cut down the lemon butter.   other than that one tweak, the recipe is spot on! source: recipesecrets 2 chicken breasts, split for stuffing, seasoned for grilling 2 slices prosciutto ham 1/4 c fontina cheese 1/4...

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