tartar sauce

Apr 9, 2011 by

i can eat ketchup on just about anything… french fries, hot dogs, pork chops, steak (though not as much since i have discovered longhorn’s crab stuffed filet), and fish sticks.  especially fish sticks.  considering i am not much of a fish fan, ketchup makes it tolerable. tom, on the other hand, prefers tartar sauce.  (i say, blech! pickles! :-P!) here’s what you’ll need to create homemade tartar sauce.  it’s pretty simple because all of the items in your kitchen, right now.  it also saves me from buying a bottle for one person when i decide to make buy frozen fish sticks once a year. 🙂 source: allrecipes.com 1/4 c mayo 1 tsp sweet pickle relish 1/8-1/4 tsp onion powder 2 tsp lemon juice salt and pepper, to taste in a small bowl, whisk together...

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pistachio chicken

Jun 23, 2010 by

my mom’s friend lori gave this recipe to my mom a few years ago.  lori’s recipe is for pistachio fish.  i do not like fish, but when my mom made this recipe using fish, i thought it made the fish taste bearable and had to try it with chicken.   whether you like fish or chicken, you will not be disappointed. 1 c dry-roasted pistachios, chopped 1/2 c brown sugar 3 tbsp lemon juice 1 tsp dill weed 1 tsp fresh ground black pepper basil pesto 6 6 0z. pieces of salmon or 3 boneless, skinless chicken breasts, halved. preheat oven to 425° (for fish) or to 375° (for chicken) combine nuts, brown sugar, lemon juice, dill weed and pepper. set aside. place salmon in foil-lined 9×13 pan or chicken in a greased 9 x 13...

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