as i have said before breakfast is our favorite meal of the day.  breakfast was served at our late morning wedding reception and i could go on and on about how much we LOVE breakfast.  but i won’t.  i’ll just share another shoemaker-approved breakfast dish.

Adapted from SmittenKitten

• 1 pizza crust (however you prefer to make it)*
• 1/4-1/2 lb. ground breakfast sausage
• 1/4 c grated parmigiano reggiano cheese
• 1 c grated mozzarella
• 3 eggs
• salt and pepper to taste
• green onion
• parsley flakes

* i picked up an awesome pre-made dough from publix that was just waiting to be kneaded and topped.

1. pull dough out of the fridge 1-2 hours before you want to start making pizza.
2. pre-heat oven to 500°.
3. brown sausage in a pan.  place on a paper towel lined dish to drain of excess grease.
4. knead out dough.  make sure the bottom of the crust is floured well.
5. t0p with parmigiano reggiano, mozzarella and sausage.
6. crack the three eggs over the top of the pizza and top with salt and pepper.
7. bake for 8-10 min. or until eggs are cooked to your liking.
8. remove from oven, top with green onion and parsley flakes.

enjoy!

this is a quick, simple and delicious solution for breakfast.

• 1 loaf of french bread
• 8 oz. package of cream cheese
• raisins (optional)
• brown sugar
• 10 eggs
• 3/4 c milk
• 3/4 c half and half
• 1/4 c maple syrup (or other syrup)
• 1/4 c melted butter
• cinnamon

1. cube bread and place half in a greased 9 x 13 pan
2. dot with cream cheese cut into small cubes
3. sprinkle with raisins and brown sugar, evenly over bread
4. layer with the remaining bread
5. in a large bowl, combine eggs, half and half, syrup and butter, pour over bread
6. sprinkle with cinnamon
7. cover and refrigerate overnight
8. remove cover and bake and 350 degrees for 45 to 50 minutes
9. serve hot with syrup

enjoy!