breakfast quiche

Jan 30, 2011 by

i tried to think of a food related to 100 for this 100th post.  100 grand cookies.  something shaped as 100.  100 calorie servings.  i wasn’t feeling it.  so i decided a site revamp would be a lot more fun than foods related to 100.  well, fun for me to pick out what i wanted, and a lot of work for tom to make it happen.  thanks, babe! i also realized last weekend that i had not blogged about this dish.  how have i not blogged about quiche?!  this is one of those recipes that was the reason that i created shoebox.  when you try it, you have to have the recipe for it…  and then i say: “visit my blog!” so, without any more delay, here is the perfect recipe for my 100th...

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sausage, egg and cheese bagels

Jun 22, 2010 by

this is another “food i miss from michigan” post.  mcdonald’s breakfast down here excludes sausage, egg and cheese bagels on its menu.  the only good reason to have mcdonald’s breakfast is to splurge, and i think the bagel is the best way to do it. this recipe may be slightly healthier than mcdonald’s.  i can tell you that it is pretty darn delicious and is available after 10:30 a.m. :). this recipe prepares two bagels.  you can adjust the recipe accordingly. 2 thomas bagel thins, toasted 2 slices of co-jack cheese, melted on bagels in toaster oven 6 oz. breakfast sausage (half a tube), quartered and formed into very thin patties, slightly larger than the bagel. 3 eggs salt and pepper to taste cook the breakfast sausage patties until brown all of the way...

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