apple turnovers

Apr 16, 2010 by

this recipe would qualify as “semi-homemade”.  however, when you’re hungry for breakfast in the morning, i think the quicker the prep time, the better.  🙂 1 tube reduced fat croissant rolls apple pie filling or fried apples from cracker barrel or chopped apples with brown sugar and cinnamon cinnamon frosting (see blog: sugar cookies and frosting) preheat oven to temperature indicated on croissant packaging. chop apples in apple filling down to small pieces. spoon 1 tbsp of apples onto the wide end of the croissant. sprinkle with cinnamon. roll up to the small end. place on a non-stick baking sheet. bake as the croissant packing calls for, or until golden brown on the edges. while croissants are baking, prepare a small serving of frosting. when croissants are finished baking, remove from oven and place...

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