salted caramel sauce

Jan 18, 2012 by

we’re snowed in.  and i LOVE every second of it.  we’ve both been working from home, which is awesome.  not any different for me, but it is very nice to have tom around!  we’ve also been loving on our new puppy, lucy… and so now i must do the obligatory new dog bragging:  isn’t she just adorable? ok, so back to the recipe.  i did run out of caramel sauce for my coffee.  i’m one of those people that fills my coffee with a bunch of sweet and creamy stuff, to ensure that it doesn’t taste much like coffee at all.  no amount of snow is going to keep me from a proper caffeine fix sugar buzz. source: bakingdom *please note, we are not the kind of people that keep our christmas tree up year round…...

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iced coffee

Mar 20, 2010 by

next to baking, i think that creating new drinks is one of my favorite ways to express myself in the kitchen.  if i could get past working nights and weekends, i’d probably open my own coffee shop.  anyways, i LOVE iced coffee, well coffee loaded with cream and sugary goodness.   for now, i love being a barista at home.  it saves money and calories, too!  here are some variations that i typically make. coffee base we do not have a coffee maker.  tom despises the smell and taste of coffee and i only drink one cup at a time.   thank goodness for folgers classic roast coffee singles!  i can brew a quick cup of coffee in about 4 min.  i like to concentrate my coffee base, so i typically use 2/3 c...

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