gumbo

Jan 9, 2011 by

tom got me a crock pot for christmas and i’ve really been enjoying the brand new cooking world opened by it!  i started off on new years day making gumbo, not jambalaya.  the main difference between gumbo and jambalaya is that gumbo is a roux-based soup and jambalaya is a rice-based dish.  more about the roux later… i wanted to eat our gumbo during game time, so i didn’t have a 7-9 hour window that the original recipe called for.  i pre-cooked my chicken before putting it in the crock pot, which cut down the cooking time significantly.  i also used tom’s favorite cajun style andouille, which is pre-cooked.  if you do have all-day, you can go ahead and throw everything (minus shrimp) in the pot un-cooked. 3 tbsp flour 3 tbsp oil 1/2...

read more