caramel macchiato cheesecake

Nov 29, 2010 by

welcome to thanksgiving dinner, 2010! we’re going to start with dessert first…  caramel macchiato cheesecake is just like my favorite starbucks drink, but better because it is in cheesecake form!  this cheesecake is best served chilled.  you might want to make two, because there won’t be any leftovers. the cheesecake is only coffee flavored, so you could add any kind of flavoring on top: chocolate, raspberry, hazelnut… you can flavor it anyway that you’d want to flavor your coffee. source: allrecipes.com 2 c graham cracker crumbs 1/2 c butter, melted 2 tbsp white sugar 3 8 oz. packages, cream cheese, softened 1 c white sugar 3 eggs 8 oz. sour cream 1/4 c espresso or strong coffee 2 tsp vanilla extract whipped cream caramel syrup preheat oven to 350°.  lightly coat a 9″ springform...

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pb cup fudge ripple cheesecake popsicles...

Nov 3, 2010 by

it’s no secret that i have a sweet tooth.  one of my favorite restaurants is the cheesecake factory, and i do not love them for their food, but for their cheesecake.  redonkulously overpriced, but amazingly perfect in every way cheesecake.  my absolute favorite is adam’s peanut butter cup fudge ripple cheesecake, there’s nothing else on the menu that even comes close to comparing to this masterpiece.  obviously, i cannot indulge myself in this very often, but have found a way to enjoy it at home…  for a lot less calories and a lot less moo-lah. tom bought me a popsicle mold for my birthday this year, and it has been a lot of fun making tasty creations with it.  i started out with the basics, like chocolate pudding and juice mixed with club soda, but...

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