mexican shells
this dish is a hybrid of mexican food and italian. it was another pinterest find and it has definitely found a permanent spot on...
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cheese sauce
this cheese sauce is great. it is great with chili cheese fries, can be used for dunking pretzel bites, smothered on top of...
read morepopper grilled cheese
i missed out on a lot of awesome food growing up, due to my excessive pickyness. food was too spicy, too meaty, too sour, yadda...
read morechicago style pizza
on my first trip to chicago in 7th grade, i had a slice of chicago style pizza. it was love at first bite. years later, i...
read moresausage pasta bake
i wish that i could be italian… making meatballs, homemade pasta and cannolis filled with marscapone cheese. but i’m...
read morechicken zucchini bake
zucchini was on sale at publix a few weeks ago. i get a lot of from the sale ads which incidentally, makes tom happy because i...
read morebreakfast quiche
i tried to think of a food related to 100 for this 100th post. 100 grand cookies. something shaped as 100. 100 calorie servings....
read morecrab cake mac n’ cheese
kicked up mac n’ cheese is just about as good as the plain ol’ mac n’ cheese. this particular dish is not as...
read morecheese biscuits
my favorite part about goulash growing up were the cheese biscuits that my mom served with it. cheese biscuits trumped quite a few...
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salsa chicken rice casserole
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chocolate wows
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chicken cordon bleu roll ups
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party chicken
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pistachio chicken
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i'm a 20-something lady living in bellingham, wa. a wife to tom, maker of music, boring at-home desk job employee by day, and lover of life, all of the time. i enjoy cooking, watching movies and all things that inspire me to be creative.