cinnamon roll pancakes

Nov 21, 2011 by

tom and i love breakfast.  we regularly eat it for dinner and call it “brunner”.  well, maybe i just call it brunner.  this is a very unique combination of two of my favorite breakfast components, cinnamon rolls and pancakes.  they’ve very rich and definitely remind me of cinnamon stuffed pancakes from bob evans.  they take a bit more work than regular pancakes, but are well worth the effort! source: recipegirl.com 1/4 c butter, melted 1/2 c brown sugar 1 tbsp ground cinnamon 4 tbsp butter, at room temp 2 oz. cream cheese, at room temp 3/4 c powdered sugar 1/2 tsp vanilla 1 c flour 2 tsp baking powder 1/2 tsp salt 1 c buttermilk 1 tbsp vegetable oil 1 egg, lightly beaten pam, for your griddle in a small ziploc baggie, mix brown...

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apple turnovers

Apr 16, 2010 by

this recipe would qualify as “semi-homemade”.  however, when you’re hungry for breakfast in the morning, i think the quicker the prep time, the better.  🙂 1 tube reduced fat croissant rolls apple pie filling or fried apples from cracker barrel or chopped apples with brown sugar and cinnamon cinnamon frosting (see blog: sugar cookies and frosting) preheat oven to temperature indicated on croissant packaging. chop apples in apple filling down to small pieces. spoon 1 tbsp of apples onto the wide end of the croissant. sprinkle with cinnamon. roll up to the small end. place on a non-stick baking sheet. bake as the croissant packing calls for, or until golden brown on the edges. while croissants are baking, prepare a small serving of frosting. when croissants are finished baking, remove from oven and place...

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