chicken taco soup

Feb 5, 2011 by

this is probably the easiest soup recipe that i have ever made.  the original recipe that i used needs some tweaking, as it was excessively “beany.”   nevertheless, it’s very simple to make and is really good served with chicken quesadilla rolls on the side.  even better, it can cook in your crockpot all day. adapted from: 1 onion, chopped 1 16 oz. can pinto beans, drained 1 15 oz. can whole kernel corn, drained 1 8 oz. can tomato sauce 8 oz. beer (i prefer blue moon and drink the extra 4 oz.  quality control is always good.) 2 10 oz. cans rotel, undrained 1 pkg. taco seasoning 3 whole boneless, skinless chicken breasts shredded cheese, optional sour cream, optional crushed tortilla chips, optional place the onion, chili beans, black beans, corn,...

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Dec 11, 2010 by

i’m taking a quick break from blogging about thanksgiving… for a recipe that will change any muggle’s life forever. butterbeer. it all started a month ago when my friend kristen introduced me to this website.  i am now a daily reader.  back up a few weeks ago, and they featured a butterbeer recipe from this blog, which i am also a big fan of! the only difficult part about this recipe is finding butter extract.  i finally found it at wal-mart.  if you’re unwilling to brave the deathly hallows of wal-mart, you can find it online here.  buy a LOT of it, because you WILL become addicted to this magical drink in a stein. source: bakingdom 6 12 oz. bottles of cream soda (i used a 2 liter of a&w cream soda) 3 tsp butter extract...

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