seven layer dip

Feb 19, 2011 by jess

this isn’t a very pretty seven layer dip.  but it’s a lot of fun to make, especially if you go all out and make your guac and pico from scratch.  i won’t list measuring amounts for this recipe, but if you follow the amts from my refried beans, pico and guac recipes, you will have enough for a 9 x 13″ pan.

here’s what you’ll use:

• refried beans
• shredded cheese
• sour cream
• guacamole
• shredded cheese, part ii
• pico de gallo
• black olives

1. spread the refried beans in the bottom of your serving dish.
   
   
2. sprinkle shredded cheese on top.
   
   
   
3. carefully spread sour cream on top of the cheese.  i put the dish in the fridge at this point and prepped the guac and pico.
   
   
   
4. spread guac on top of the sour cream.  i used a potato masher to make chunky guac, this time around.
   
   
   
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5. add more shredded cheese. (yay!) the cheese must have distracted me from taking a pic.  whoops.
6. add pico de gallo.
   
   
   
7. top with black olives, as desired.
   
   
   

enjoy!

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