french toast casserole

Apr 27, 2009 by

this is a quick, simple and delicious solution for breakfast.

  • 1 loaf of french bread
  • 8 oz. package of cream cheese
  • raisins (optional)
  • brown sugar
  • 10 eggs
  • 3/4 c milk
  • 3/4 c half and half
  • 1/4 c maple syrup (or other syrup)
  • 1/4 c melted butter
  • cinnamon
  1. cube bread and place half in a greased 9 x 13 pan
  2. dot with cream cheese cut into small cubes
  3. sprinkle with raisins and brown sugar, evenly over bread
  4. layer with the remaining bread
  5. in a large bowl, combine eggs, half and half, syrup and butter, pour over bread
  6. sprinkle with cinnamon
  7. cover and refrigerate overnight
  8. remove cover and bake and 350 degrees for 45 to 50 minutes
  9. serve hot with syrup


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  1. Carol Price

    I have to try this one!

    • Jess

      It’s really easy! I’m making it for Christmas morning. πŸ™‚ I’m sure that you’ll like it.

  2. Carol Price

    Is it egg-ie though? The boys don’t care for eggs much. Walt likes French toast, just bread, egg, milk and cinnamon. If I make it for Wade, I have to leave it on the griddle for quite awhile. Just curious…

    • Jess

      I have never found it to be too eggy, even though I’m an egg fan so I might not have noticed. It always seems like the bread absorbs a lot of the egg, so there isn’t much of an egg texture. You could even make a half batch just to try it at first. I think it will be a winner in the Price household, though. πŸ™‚ It’s good reheated the next day, too.


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