chocolate muffins

Feb 19, 2012 by

valentine’s day week means chocolate finds its way into breakfast everyday.  this is a not-so-subtle way of getting your chocolate fix in.  i’m all for chocolate in the morning because it means you have all day to burn calories!

source: bake at 350

  • 1/2 c salted butter
  • 1 3/4 c all purpose flour
  • 2/3 c cocoa powder
  • 1 1/4 c sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 c semisweet chocolate chips
  • 2 eggs
  • 1 c milk
  • 2 tsp vanilla extract
  • 2 tsp white vinegar
  1. line a muffin tin with 12 paper cups.  spray lightly with cooking spray.  pre-heat oven to 425º.
  2. melt the butter, set aside to cool.
  3. in a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, salt and chocolate chips.
  4. in a separate bowl, whisk the eggs, milk, vanilla and vinegar until blended.  stir in the butter.
  5. add the wet ingredients to the dry ingredients.  stir with a rubber spatula, just until blended.
  6. divide evenly between prepared muffin liners.  the cups will be full.
  7. bake for 20 min. until the muffins bounce back when pressed with a finger.
  8. cool on a wire racks for 5 minutes.
  9. remove from pan and let them cool for while longer.  serve warm


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