chicken cordon bleu burgers

Jan 14, 2010 by

chicken burgers are pretty stinking awesome.  they’re healthy and fun to make on your own.  i found this recipe from rachael ray and it’s a winner!

you can get the canadian bacon at your local deli counter, sliced to about 1/2″ thick.  i also recommend making 5 burgers instead of the 4 that the original recipe calls for.

  • 2 tsp evoo, plus more for drizzling
  • 5 slices canadian bacon
  • 2 lbs. ground chicken breast
  • 2 tsp sweet paprika
  • 2 tsp poultry seasoning
  • 2 tsp grill seasoning blend
  • salt and pepper
  • 1 shallot, finely chopped
  • 5 slices provolone cheese
  • 2/3 c light mayo
  • 3 rounded tbsp dijon mustard
  • 2 tbsp freshly chopped tarragon, four sprigs
  • 5 kaiser rolls or english muffins
  • leaf lettuce
  • tomato, thinly sliced
  1. preheat grill pan, to medium high heat.
  2. add 2 tbsp evoo and canadian bacon.  warm bacon and caramelize it at edges.  1 to 2 minutes on each side.  remove to a piece of foil.  fold foil over loosely to keep warm.
  3. combine chicken, paprika, poultry seasoning, grill seasoning, shallot.  score meat with the side of your hand to separate into 5 equal amounts.  make 5 large patties.  3/4″ to 1″ thick.  drizzle patties with oil and place on hot grill pan, griddle or in skillet.  cook 5 min. on each side, until chicken is cooked through.
  4. top patties with reserved cooked canadian bacon and cheese.  cover loosely with tin foil.  turn off pan and let cheese melt, 2 min.
  5. combine mayo, mustard, tarragon.  assemble burgers and serve with oven fries.


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