cheese biscuits

Jan 20, 2011 by

my favorite part about goulash growing up were the cheese biscuits that my mom served with it.  cheese biscuits trumped quite a few dishes for me growing up.   the best part of the dish are the two pieces in the center.  i wish that somehow all of the pieces could be middle ones. 🙂

source: mom

  • 4 tbsp butter
  • 1 tube refrigerator biscuits, 8 count, regular size (not the “big” ones.)
  • velveeta cheese
  • garlic powder, to taste

  1. microwave 4 tbsp butter in a 9″ pyrex pie dish, until melted.
  2. arrange biscuits in the dish.
  3. top with velveeta cheese (pictured above).
  4. lightly sprinkle garlic powder on top.
  5. bake according to the instructions found on the biscuit tube.  or until the edges brown slightly.


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1 Comment

  1. I am glad you liked the middle ones cause we liked the edges better You just had to wait for us to dig is so you could get to them!!

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