ground bologna sandwiches

May 27, 2010 by

interestingly enough, everything in this recipe i have refused to eat at one point or another in my life and 3/4 of it i still won’t eat (raw onion, pickles and miracle whip).  when i was little, i even boycotted sandwiches (until i tried subway).  but when all of these ingredients come together, they make one delicious sandwich that i enjoy. and you MUST use koegel’s ring bologna for this recipe.  it’s the only bologna that i’ll eat.  can you tell i’m a tad on the picky side this post?  or maybe it’s because i’m from flint and appreciate good bologna and hot dogs.  or maybe i’m just picky about all food… 🙂 oh! and of course, the key to this recipe is an awesome meat grinder.  i use a kitchenaid meat grinder, which...

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chicken salad

Mar 30, 2010 by

i’m going through this stage where i’m missing all of my flint food.  some things just can’t be recreated, like vanilla coke zero, red ox breadsticks and koegel’s hot dogs and bologna.  i’m working on re-creating a few things.  one of which is aida’s chicken salad.  this comes kind of close!  i have served it on a multi-grain with flax flat-out wrap made in no better place than saline, mi!  i love supporting the michigan economy all of the way in nashville. source 2 1/2 – 2 c diced, cooked chicken 1/2 c diced celery 3-4 tbsp finely chopped onion 1/4 – 1/2 c mayo 2 tsp lemon juice dash pepper 2-3 tsp pickle relish dash (or more to taste) cajun or creole seasoning salt, to taste combine chicken with celery, onion, 1/4 c mayo,...

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