“f” is for fudge brownies...

Feb 25, 2010 by

ever since i was a little girl i have been fascinated with chocolate and cooking.  this was one of my first “signature” recipes found in the “alpha bakery children’s cookbook” published by gold-medal flour.  i remember saving up the upc’s off the bottom of flour bags and sending them away with a check for shipping and handling.   it was a very exciting day when that cookbook arrived! my favorite recipe from the book is below.  the recipe can easily be doubled to go in a 9×13″ pan.  (9×13″ pan = more gooey center brownies!) 1/4 c margarine or butter 6 oz. semi-sweet chocolate chips 3/4 c sugar 2/3 c of gold medal all-purpose flour 1/2 tsp vanilla 1/4 tsp salt 2 eggs 1/2 c chopped nuts, if you like 1/2 c semi-sweet chocolate...

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peanut butter marbled brownies

Apr 10, 2009 by

these are a wonderfully rich treat.  they’re best consumed with a glass of milk. 6 oz. cream cheese, softened 1/2 c peanut butter 1/4 c white sugar 1 egg 2 tbsp milk 1 c butter or margarine, melted 2 c white sugar 2 tsp. vanilla 3 eggs 3/4 c unsweetened cocoa powder 1 1/4 c all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 c semi-sweet chocolate chips preheat oven to 350 degrees, grease a 9 x 13 pan in a medium bowl, beat cream cheese, peanut butter, 1/4 c white sugar, 1 egg, and milk until smooth.  set aside in a large bowl, mix together melted butter, 2 c white sugar, and vanilla; mix in the remaining 3 eggs one at a time, beating well after each addition.  combine flour, cocoa, baking...

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