baked zucchini

Mar 31, 2010 by

ahhh, the tastes of summer…   i may have jumped the gun a bit on this blog, but i’m ready for the flavors of summer!  we had a garden growing up and it was full of delicious vegetables.  well, a few that i liked.  one of my favorites was my mom’s baked zucchini, baked to a crisp in the oven…

  • zucchini, sliced thin
  • pam
  • seasoned salt
  • garlic powder
  • italian seasoning
  • parmesan cheese
  1. pre-heat oven to 350°.
  2. spray a cookie sheet with pam and arrange zucchini in a single layer on the sheet.
  3. spray more pam on top of the zucchini.
  4. sprinkle seasoned salt, garlic powder and italian seasoning.
  5. sprinkle with parmesan cheese.
  6. bake until cheese is brown and bubbly.


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  1. That looks so delish darlin! You WOULD eat vegetables if I got cheese on them somehow. Maybe I should have tried cheese sauce on the brussel sprouts??? You may have tried them?? Or not. 🙂

    • Jess

      I would most definitely have eaten veggies if you put cheese on them! 🙂


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