apple turnovers
this recipe would qualify as “semi-homemade”. however, when you’re hungry for breakfast in the morning, i think the quicker the prep time, the better. 🙂
- 1 tube reduced fat croissant rolls
- apple pie filling or fried apples from cracker barrel or chopped apples with brown sugar and cinnamon
- cinnamon
- frosting (see blog: sugar cookies and frosting)
- preheat oven to temperature indicated on croissant packaging.
- chop apples in apple filling down to small pieces.
- spoon 1 tbsp of apples onto the wide end of the croissant. sprinkle with cinnamon. roll up to the small end.
- place on a non-stick baking sheet.
- bake as the croissant packing calls for, or until golden brown on the edges.
- while croissants are baking, prepare a small serving of frosting.
- when croissants are finished baking, remove from oven and place on a plate. frost croissants as desired.
enjoy!